Grilled Pork With Orange-Thyme Glazed Vegetables
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 6 small red potatoes, cut into 1/2 inch slices
- 3 medium carrots, cut into 1/2 inch slices
- 3 tablespoons frozen orange juice concentrate
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves
- 1 teaspoon salt
- 3⁄4 lb pork tenderloin
- 2 teaspoons frozen orange juice concentrate
- 1⁄2 teaspoon coarse ground black pepper
directions
- Heat grill.
- On 24X18 inch sheet of heavy duty foil, combine potatoes and carrots; drizzle with 3 Tbsp orange juice concentrate.
- Sprinkle with thyme and salt.
- Wrap packet securely using double fold seals, allowing room for heat expansion.
- Meanwhile, cut pork tenderloin lengthwise, cutting almost to but not through bottom.
- Open tenderloin; press to flatten slightly.
- Brush both sides of pork with 2 Tsp orange juice concentrate.
- Sprinkle both sides with pepper.
- When ready to grill, place foil packet of medium coals or gas grill.
- Charcaol 4 to 6 inches from coals.
- Cook 10 minutes.
- Turn packet over; Place pork on grill.
- Cook 7 minutes.
- Turn pork; cook an additional 4 to 6 minutes until no longer pink in center and vegetables are tender.
- Open packet carefully to allow steam to escape.
- To serve, cut pork on slices; serve with vegetables.
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RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.