Grilled Pork Tenderloin Fajitas
- Ready In:
- 27mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 pork tenderloin, trimmed
- 1 tablespoon chili powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon table salt
- 1⁄4 teaspoon ground coriander
- 1 large onion
- 2 bell peppers (green or red)
- flour tortilla
- sour cream
- shredded cheese
- canned jalapeno slices
directions
- Start by preheating the grill with a griddle and a tablespoon of oil. Or a large skillet if doing stove top. Get the temp to around 450.
- Mix spices 1T chili powder; ½ t each of oregano, paprika and garlic powder; and ¼ t coriander.
- Trim a pork tenderloin of any silverskin and fat. Rinse and pat dry. Cut in half the long way.
- Flip the halves of the tenderloin back together and cut into ½ inch slices. This will make them "cross grain" and more tender.
- Put pork into large bowl, add the spice mixture and stir together coating the pork well.
- rep some veggies. I went with a large onion along with a green and red pepper.
- I leave the top of the grill open at this point and increase the burners to high. Add the meat to the griddle. Stir frequently. That grill is hot. After after a minute or two add the veggies.
- Continue to stir and flip frequently. You will really feel like your cooking here. Total cooking time 10 to 12 minutes from the pork hitting the griddle.
- Serve with warmed tortillas and toppings of your choice. I used sour cream, cheese and jalapeno slices.
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