- 1 1⁄2 cups pineapple juice
- 3 limes, juice of
- 3 tablespoons olive oil
- 1⁄2 cup soy sauce
- 1 1⁄2 lbs pork tenderloin, cut in 1 . 5-inch cubes
- 2 tablespoons garlic salt
- 1 teaspoon crushed rosemary
- 1 fresh pineapple, cut in 2-inch cubes
Directions See How It's Made
- Mix pineapple juice, lime juice, olive oil, soy sauce.
- Add marinade to pork and marinate at least 4 hours.
- Soak wooden skewers in water for at least 30 minutes prevent burning.
- Thread pork and pineapple chunks on skewers, beginning and ending with pork.
- Sprinkle with garlic salt and rosemary.
- Grill 10-12 minutes, brushing with marinade and turning until pork reaches 145 degrees.
- Enjoy with a light salad and simple glass of wine.
- Preparation time does not include marinade time.