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    You are in: Home / Recipes / Grilled Pork Chops Recipe
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    Grilled Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 30 mins

    8 hrs 5 mins

    25 mins

    ElizabethKnicely's Note:

    Pork Chops on the grill.

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    Ingredients:

    Serves: 4

    Yield:

    pork ch ...

    Units: US | Metric

    • 4 pork chops (about 1/2-inch thick)

    SEASONING

    BBQ SAUCE

    Directions:

    1. 1
      NEELY'S SEASONING:
    2. 2
      Mix 1 cup paprika, 3 1/2 tablespoons sugar and 1/2 teaspoon onion powder together in a small bowl.
    3. 3
      NEELY'S BARBECUE SAUCE:.
    4. 4
      Mix 2 cups ketchup, 1 cup water, 6 tablespoons brown sugar, 5 tablespoons white sugar, 1 1/2 teaspoons freshly ground black pepper, 1 1/2 teaspoons onion powder, 1 1/2 teaspoons dry mustard powder, 1 1/2 teaspoons paprika, lemon juice, 1/2 cup apple cider vinegar and 1 teaspoon light corn syrup together in a large Dutch oven. Over high heat, bring ingredients to a boil, stirring frequently to prevent sticking. Once sauce comes to a boil, reduce temperature to low and simmer, uncovered, for at least 2 hours.
    5. 5
      Apply Neely's Seasoning to each pork chop. Place pork chops in a large freezer safe plastic bag. Pour 2 cups of Neely's BBQ Sauce into bag. Marinate in refrigerator for at least 8 hours and up to 24 hours.
    6. 6
      Preheat grill to medium-high heat. Place pork chops on grill and cook until internal temperature is 160°F Reapply BBQ Sauce to pork chops prior to serving.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

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    Nutritional Facts for Grilled Pork Chops

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.8
     
    Calories from Fat 200
    27%
    Total Fat 22.3 g
    34%
    Saturated Fat 6.6 g
    33%
    Cholesterol 137.3 mg
    45%
    Sodium 1490.9 mg
    62%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 10.8 g
    43%
    Sugars 78.1 g
    312%
    Protein 47.7 g
    95%

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