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    You are in: Home / Recipes / Grilled Pork Burgers Indochine Recipe
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    Grilled Pork Burgers Indochine

    Grilled Pork Burgers Indochine. Photo by CaliforniaJan

    1/3 Photos of Grilled Pork Burgers Indochine

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Susie D's Note:

    This Thai inspired burger was the winning $10,000 entry in the alternative burger category in the Build A Better Burger Challenge.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Patties

    Directions:

    1. 1
      Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to medium high.
    2. 2
      For the Dressing: combine the mayonnaise, basil, cilantro, green onions, and lime juice in a bowl. Cover and refrigerate.
    3. 3
      For the Patties: combine the fish sauce, jaggery, and chili sauce in a medium bowl. Add the pork, peanut butter, ginger, garlic, and star anise and blend loosely with a fork. Form into 6 equal patties the approximate dimensions of the rolls, making a slight depression in the middle of the patties to compensate for the tendency to bulge during cooking.
    4. 4
      Brush the grill rack with oil. Grill the patties with the grill top closed for 4 minutes. Turn and grill until an instant-read thermometer inserted into the center of the patties registers 160 degrees F, about 4 minutes longer.
    5. 5
      During the last 2 minutes of grilling the patties, place the rolls, cut side down, on the grill to toast.
    6. 6
      To assemble the burgers: spread the roll bottoms with a thin layer of dressing, followed by a lettuce leaf. Add the patties and top with generous dollops of the dressing. Add the roll tops.

    Ratings & Reviews:

    • on August 20, 2013

      45

      Very interesting mixture of flavors; however, not quite intense enough for me. I think I'd double the sriracha, garlic and ginger next time. Still, a nice change from plain beef burgers. ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2013

      55

      This is an excellent twist on a burger and we loved the taste of both the burger and sauce. Made for ZWT #9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 29, 2012

      45

      The sauce for this burger was great! So refreshing, my family agreed it would make a nice alternative for tzatziki (sp?) sauce, but it was perfect on the burger. My two teenage daughters loved the whole thing! I thought the pork made the burger very dry, so next time I will use half pork and have ground chuck and see if that makes a difference. Also, I could not find anise at the store/s so I substituted about a tablespoon of tarragon and that was ok (honestly, I couldn't taste the tarragon, but there is so much going on in this burger it may have been needed to complete the "taste profile").

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Grilled Pork Burgers Indochine

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 702.8
     
    Calories from Fat 440
    62%
    Total Fat 48.9 g
    75%
    Saturated Fat 14.6 g
    73%
    Cholesterol 116.6 mg
    38%
    Sodium 1503.3 mg
    62%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 2.3 g
    9%
    Sugars 6.4 g
    25%
    Protein 32.6 g
    65%

    The following items or measurements are not included:

    ground star anise

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