Grilled Pita Salad

READY IN: 14mins
Recipe by Sharon123

Fix this with your barbecued meat and you have a great meal, straight from the grill. This goes great with Grilled Mediterranean Cornish Hens. From Woman's Day magazine, 1999.

Top Review by Brooke the Cook in

I really enjoyed the fresh mint in this dish - it went surprisingly well with the tomatoes and onions! I threw this together for lunch today for just myself and was quite happy to have the warm pita bread on this chilly day. I served my pita on the side as I thought it was get too soggy and fall apart if I put it into the salad. Made for ZWT4

Ingredients Nutrition


  1. Mix bottled red wine vinaigrette in a bowl or make your own dressing: Whisk oil, vinegar, lemon juice, oregano, cloves, sugar, salt and pepper together in a small bowl.
  2. Stir in tomatoes, cucumber and onion.
  3. Grill pitas 4 to 6 inches from heat source 2 to 4 minutes, turning once, until lightly toasted.
  4. Let cool slightly; tear in bite-size pieces into salad.
  5. Toss salad and sprinkle feta cheese over all, if using.
  6. Serve and enjoy!

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