Grilled Pineapple Chicken Sandwiches
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 1 tablespoon brown sugar
- 1⁄4 teaspoon ginger
- 1 tablespoon soy sauce
- 1 (8 ounce) can pineapple rings, in own juice, drained, reserving juice
- 2 whole boneless skinless chicken breasts, halved
- 4 kaiser rolls
- 8 spinach leaves, fresh
- 1 (8 ounce) bottle mustard, sweet & tangy
directions
- MARINADE.In shallow dish or gallon zip-lock bag, combine brown sugar, ginger, soy sauce and reserved pineapple juice: mix well.
- Place 1 chicken breast half, boned side up between to pieces of plastic wrap or waxed paper.
- Working from center, gently pound chicken with rolling pin or flat side of meat mallet until about 1/45 inch thick.
- Repeat with remaining chicken breast.
- Place chicken breasts in marinade, turning to coat all sides.
- Cover, refrigerate 45 minutes.
- Drain chicken, reserving marinade.
- Grill chicken breast on medium, 8 - 10 minutes or until chicken is fork tender and juices run clear. Turning once and brusing with marinage.
- Place pineapple rings on grill when turning chicken, cook until thoroughly heated, turning once and brushing with marinade.
- Cut rolls. On bottom half of each roll. layer spinach leaves, chicken breast half, pineapple ring and top with spinach leaves.
- Serve with Mustard.
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RECIPE SUBMITTED BY
Debby H
United States
I am a happily married to a husband who loves to eat. We have been together for 30 years and were best friends for 7 years prior. We have a beautiful 27 year old daughter who is living with us temporarily. I am a retail consultant who travels all over the U.S. and the UK?and I love my job. My favorite cookbook is Patti Labelle's Recipes to sing about. It is filled with great comfort food (no diet anything in this book). I love both to cook and bake, November and December are the best times in my kitchen. I was raised in a household with 4 generations, so it was customary for the women to spend endless hours cooking and baking. My great grandmother taught me how to bake using a wood burning stove. That is how we made all of our meals until I was about 14 years old. I am truly blessed with a wonderful family both here and beyond.