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    You are in: Home / Recipes / Grilled Pepper Rib-Eye Steaks Recipe
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    Grilled Pepper Rib-Eye Steaks

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    3 hrs

    10 mins

    Kittencalskitchen's Note:

    Plan ahead the steaks need to chill for 3 hours and must be brought down to almost room temperature before grilling--so plan well in advance for this recipe. These steaks are worth making. I have even made these on my indoor grill--they are very good! Use freshly ground pepper from a pepper mill only for this.

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    Units: US | Metric


    1. 1
      In a bowl combine first 7 ingredients.
    2. 2
      Rub olive oil well on the steaks.
    3. 3
      Then rub the spice mixture all over well on the meat, patting down with your hands to adhere to the meat.
    4. 4
      Place the steaks on a tray and refrigerate for a minimum of 3 hours.
    5. 5
      Remove the steaks and let sit out until almost room temperature.
    6. 6
      This is a very important step, as it will relax the meat fibers and make for a tender and juicy steak, this might take about 2 hours depending on how cold your steaks are).
    7. 7
      Set grill to about 350-400°F (medium-high heat).
    8. 8
      Cover with lid and grill for about 8-10 minutes on each side or to desired doneness.
    9. 9

    Ratings & Reviews:

    • on December 21, 2008


      Made it exactly as written. Husband loved it. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Pepper Rib-Eye Steaks

    Serving Size: 1 (15 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 87.3
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 700.0 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 1.0 g
    Sugars 0.7 g
    Protein 0.7 g

    The following items or measurements are not included:

    lemon pepper

    rib eye steaks

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