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    You are in: Home / Recipes / Grilled Peaches With Pound Cake & Ginger Creme Fraiche Recipe
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    Grilled Peaches With Pound Cake & Ginger Creme Fraiche

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    hepcat1's Note:

    Grilling fruit rocks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a gas grill to high, covered, and when it’s hot, turn it to medium (this will get the grates sufficiently heated).
    2. 2
      Whisk the sugar into the crème fraîche until smooth.
    3. 3
      Brush the cut sides of each peach half and both sides of the pound cake slices liberally with the melted butter. Grill the peaches cut side down, uncovered, until lightly caramelized, 1 to 2 minute Transfer them to a platter and cover with foil. Grill the pound cake slices on both sides until nicely toasted, about 3 minute total.
    4. 4
      Cut each peach half into slices. Top each slice of pound cake with the sliced peaches. Spoon the crème fraîche over the peaches and scatter the crystallized ginger on top.
    5. 5
      Serve warm.

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    Nutritional Facts for Grilled Peaches With Pound Cake & Ginger Creme Fraiche

    Serving Size: 1 (130 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 385.5
     
    Calories from Fat 329
    85%
    Total Fat 36.6 g
    56%
    Saturated Fat 22.8 g
    114%
    Cholesterol 119.6 mg
    39%
    Sodium 24.5 mg
    1%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 12.5 g
    50%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    butter pound cake

    crystallized ginger

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