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    You are in: Home / Recipes / Grilled Peaches With Amaretto Mascarpone Recipe
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    Grilled Peaches With Amaretto Mascarpone

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Shirl (J) 831's Note:

    This is on the net. I came across a site that said that this one was one of Vicki Lawrence's (AKA Mamas Family) favorite dishes.

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    Units: US | Metric


    1. 1
      Cut in half and pit 4 ripe peaches. In about a 1/2 cup of brown sugar, dip the cut sides of the peaches.
    2. 2
      On a clean grill sprayed with oil, grill cut side down for 2 minutes, covered. Flip and grill for another 3 to 4 minutes.
    3. 3
      Remove from the heat, top each peach with a dollop of the mascarpone mixture in the hole where the pit was. Sprinkle with crushed cookies (I like to use Amaretto Biscotti) and garnish with raspberries.

    Ratings & Reviews:

    • on June 01, 2009


      This was a really nice summer dessert. I think the directions could be a bit more concise. I wasn't sure if the brown sugar listed in the ingredients went into the mascarpone mixture or if it was what is intended to dip the peaches in before grilling. I put 2 T. in the mixtue, and dipped the peaches in the whatever amount I needed to get all of the surfaces covered. I will definitely make this again; maybe even trying a mixed grilled fruit salad with the mascarpone mixture. It was devine!

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    Nutritional Facts for Grilled Peaches With Amaretto Mascarpone

    Serving Size: 1 (157 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 128.4
    Calories from Fat 4
    Total Fat 0.4 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.3 mg
    Total Carbohydrate 32.1 g
    Dietary Fiber 2.9 g
    Sugars 29.7 g
    Protein 1.7 g

    The following items or measurements are not included:

    mascarpone cheese


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