Grilled Palma Pork Chops (Oamc)

Total Time
17mins
Prep 5 mins
Cook 12 mins

A simple but delicious combination of wine, juices and spices brighten ordinary pork chops. Marinate for at least 4 hours and then grill. Absolutely delicious! Could also be made ahead for OAMC meal. Just combine the ingredients with the chops in a freezer bag and freeze. *Cooking time is approximate, will vary based on your grill*

Ingredients Nutrition

Directions

  1. In a flat glass baking dish, mix all marinade ingredients.
  2. Pierce the chops and pour marinade over them. Turn to coat. Marinate at least 4-6 hours.
  3. Drain marinade and cook on grill.
  4. To make for OAMC: Place marinade ingredients and chops into a freezer bag, then freeze. When ready to use, remove, thaw and then place on grill.
Most Helpful

Very nice, very simple! I did this for OAMC and it was delicious with a little rice and some veggies. Not bad health-wise either! Thanks for sharing!

Fool4Food April 22, 2010

Hi there, I just love your recipes it looks like you went to a lot of trouble but you didn't, hehehe. The lime juice really came through even if there was only one tablespoon. I used pork cutlet and they were very good. I did reduce the garlic a bit I like a lot but DH doesn't like so much. I marinated it for about five and a half hours and popped them under the grill when I got in from work. Fantastic recipe when you need to get dinner on the table quick. Thanks for a very good recipe. Made for PAC Spring 2010

Tea Jenny April 07, 2010