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    You are in: Home / Recipes / Grilled Palma Pork Chops (Oamc) Recipe
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    Grilled Palma Pork Chops (Oamc)

    Grilled Palma Pork Chops (Oamc). Photo by Tea Jenny

    1/2 Photos of Grilled Palma Pork Chops (Oamc)

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    5 mins

    12 mins

    Rottmom's Note:

    A simple but delicious combination of wine, juices and spices brighten ordinary pork chops. Marinate for at least 4 hours and then grill. Absolutely delicious! Could also be made ahead for OAMC meal. Just combine the ingredients with the chops in a freezer bag and freeze. *Cooking time is approximate, will vary based on your grill*

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    1. 1
      In a flat glass baking dish, mix all marinade ingredients.
    2. 2
      Pierce the chops and pour marinade over them. Turn to coat. Marinate at least 4-6 hours.
    3. 3
      Drain marinade and cook on grill.
    4. 4
      To make for OAMC: Place marinade ingredients and chops into a freezer bag, then freeze. When ready to use, remove, thaw and then place on grill.

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    Ratings & Reviews:

    • on April 22, 2010


      Very nice, very simple! I did this for OAMC and it was delicious with a little rice and some veggies. Not bad health-wise either! Thanks for sharing!

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    • on April 07, 2010


      Hi there, I just love your recipes it looks like you went to a lot of trouble but you didn't, hehehe. The lime juice really came through even if there was only one tablespoon. I used pork cutlet and they were very good. I did reduce the garlic a bit I like a lot but DH doesn't like so much. I marinated it for about five and a half hours and popped them under the grill when I got in from work. Fantastic recipe when you need to get dinner on the table quick. Thanks for a very good recipe. Made for PAC Spring 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Palma Pork Chops (Oamc)

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.4
    Calories from Fat 285
    Total Fat 31.6 g
    Saturated Fat 7.8 g
    Cholesterol 137.3 mg
    Sodium 112.7 mg
    Total Carbohydrate 6.1 g
    Dietary Fiber 0.2 g
    Sugars 2.8 g
    Protein 41.9 g

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