Grilled Onion Potatoes

Submitted by Kittencalrecipezazz

"I like to sprinkle cheddar cheese in between the potato slices after baking but that is optional, you may use only 1 slice of onion if desired, use only russet baker potatoes for this"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 5 potatoes

ingredients

• 5 medium russet potatoes (peel left on or removed)
• 10 -20 slices onions (use thinly sliced onions, 1-2 slices between each potato slice)
• seasoning salt (to taste, can use white salt)
• black pepper
• garlic powder (optional)
• 1 (8 ounce) bottle zesty Italian salad dressing
• shredded cheddar cheese (optional and to taste)
• 10 pieces heavy-duty aluminum foil (12-inch square)

directions

1. Slice each potato into five slices (do not slice all the way to the bottom).
2. Place 1 or 2 onion slices between each potato slice, then sprinkle with seasoned salt and black pepper in between the slices.
3. Place each potato onto a double layer of heavy-duty foil.
4. Pour about 3-4 tablespoons of the salad dressing over each potato.
5. Wrap the foil around each potato and seal tightly.
6. Punch just a very tiny pin-hole in the top of the foil to allow steam to escape.
7. Grill over medium heat for about 50-60 minutes or until the potatoes are tender.
8. At the end of cooking you may sprinkle cheese in between the slices but that is optional.

Reviews

[Sunshine Forever]

These potatoes were absolutely delicious. I baked them in the oven a little over an hour and they were perfect. The onion flavor in the potatoes was just great.