Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I like to sprinkle cheddar cheese in between the potato slices after baking but that is optional, you may use only 1 slice of onion if desired, use only russet baker potatoes for this

Ingredients Nutrition

Directions

  1. Slice each potato into five slices (do not slice all the way to the bottom).
  2. Place 1 or 2 onion slices between each potato slice, then sprinkle with seasoned salt and black pepper in between the slices.
  3. Place each potato onto a double layer of heavy-duty foil.
  4. Pour about 3-4 tablespoons of the salad dressing over each potato.
  5. Wrap the foil around each potato and seal tightly.
  6. Punch just a very tiny pin-hole in the top of the foil to allow steam to escape.
  7. Grill over medium heat for about 50-60 minutes or until the potatoes are tender.
  8. At the end of cooking you may sprinkle cheese in between the slices but that is optional.
Most Helpful

5 5

These potatoes were absolutely delicious. I baked them in the oven a little over an hour and they were perfect. The onion flavor in the potatoes was just great.