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    You are in: Home / Recipes / Grilled Onion Potatoes Recipe
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    Grilled Onion Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Kittencalskitchen's Note:

    I like to sprinkle cheddar cheese in between the potato slices after baking but that is optional, you may use only 1 slice of onion if desired, use only russet baker potatoes for this

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    Ingredients:

    Yield:

    potatoes

    Units: US | Metric

    • 5 medium russet potatoes (peel left on or removed)
    • 10 -20 slices onions (use thinly sliced onions, 1-2 slices between each potato slice)
    • seasoning salt (to taste, can use white salt)
    • black pepper
    • garlic powder (optional)
    • 1 (8 ounce) bottle zesty Italian salad dressing
    • shredded cheddar cheese (optional and to taste)
    • 10 pieces heavy-duty aluminum foil (12-inch square)

    Directions:

    1. 1
      Slice each potato into five slices (do not slice all the way to the bottom).
    2. 2
      Place 1 or 2 onion slices between each potato slice, then sprinkle with seasoned salt and black pepper in between the slices.
    3. 3
      Place each potato onto a double layer of heavy-duty foil.
    4. 4
      Pour about 3-4 tablespoons of the salad dressing over each potato.
    5. 5
      Wrap the foil around each potato and seal tightly.
    6. 6
      Punch just a very tiny pin-hole in the top of the foil to allow steam to escape.
    7. 7
      Grill over medium heat for about 50-60 minutes or until the potatoes are tender.
    8. 8
      At the end of cooking you may sprinkle cheese in between the slices but that is optional.

    Ratings & Reviews:

    • on January 20, 2008

      55

      These potatoes were absolutely delicious. I baked them in the oven a little over an hour and they were perfect. The onion flavor in the potatoes was just great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Grilled Onion Potatoes

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 307.7
     
    Calories from Fat 117
    38%
    Total Fat 13.0 g
    20%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 763.9 mg
    31%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 6.6 g
    26%
    Protein 4.7 g
    9%

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