Grilled Minis Skewers
photo by Mary Jenny
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
16 skewers
- Serves:
- 8
ingredients
- 16 piller's kolbassa mini sausages
- 16 small wooden skewers or 16 small toothpicks
- 45 ml Dijon mustard
- 30 ml honey
- 45 ml olive oil
- 1 apple, cut into small wedges
- 1 small red onion, cut into cubes
- 1 bell pepper, cut into cubes
directions
- Heat grill to medium heat.
- In a bowl, whisk together mustard, honey, and oil until combined. Thread Kolbassa Minis with a combination of apples, onions, or peppers onto 16 skewers.
- Brush generously with dressing. Grill for 1 to 2 minutes per side. Serve warm.
- More information and recipe ideas are available online at pillers.com.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mary Jenny
Canada