Grilled Marinated Tri-Tip

Total Time
2hrs 39mins
Prep 2 hrs 9 mins
Cook 30 mins

I thought this was an interesting summer grilling recipe. Prep time includes 2 hour marinating time. Recipe source: Sunset Magazine (June 2005)

Ingredients Nutrition

Directions

  1. In a marinating dish or large zip lock bag pour in marinating ingredients (soy sauce - mustard), stir or shake bag until sugar is dissolved. Add beef, covering all sides. Chill at least 2 hours, but may be marinated up to one day, turning occassionally.
  2. Drain beef, discarding marinade.
  3. Prepare grill using a solid bed of coals - about medium heat.
  4. Grill beef, turning every 5 minutes until done to desired doneness (about 30 minues for med rare).
  5. Transfer to platter or cutting board and let rest 5 minutes before slicing beef into thin slanting slices, cutting across grain.
Most Helpful

5 5

Interesting and delicious! Everybody at the campground loved it. Thanks for sharing.

5 5

Delicious!! This teriyaki-type marinade gave the tri-tip a wonderful flavor. I used a 3-lb. tri-tip and there was plenty of marinade without having to double the recipe. Also, I ended up marinating the meat for about 30 hours. My family really loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe...it is definitely a keeper!