Grilled Margarita Chicken Recipe - Food.com

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Grilled Margarita Chicken

By breezermom on July 27, 2010

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Ingredients:

Servings:

2/3 cup olive oil
1/2 cup fresh lime juice
1/4 cup tequila
1/4 cup fresh cilantro, chopped
2 tablespoons triple sec
1/2 teaspoon salt
4 chicken breasts, skinned and boned
4 chicken thighs, skinned and boned

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Directions:

Prep Time: 1 hr

Total Time: 1 1/2 hrs

1 Combine the olive oil, lime juice, tequila, cilantro, triple sec, and salt in a medium bowl, whisking until blended. Pour into an ungreased 13x9x2 inch pan. Add chicken, turning to coat. Cover and marinate in the refrigerator for 1 hour.
2 Remove the chicken from the marinade, reserving marinade. Grill, covered, over medium-hot coals (350 to 400 degrees) for 10 minutes on each side or until the chicken is done, turning and basting occasionally with the reserved marinade.

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About This Recipe

Grilled Margarita Chicken

By breezermom

on July 27, 2010
ID #433611

This marinade has all the ingredients of a margarita! Marinate the chicken breasts for an hour (not much longer, or the lime juice will start to cook the chicken) and then grill over medium-hot coals. Servings are based on the number of chicken pieces. If you have hearty eaters, this will not serve 8! Delicious!

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