Margarita Fajitas Chicken

Recipe by Lori Fields
READY IN: 4hrs 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, combine liquid ingredients.
  • Add chicken strips and refrigerate for at least 4 hours.
  • (Overnight works best, if possible) Heat the olive oil in a cast iron skillet (it works best for blackening the chicken).
  • When thoroughly heated, add the chicken and cook until just starting to turn golden.
  • Add the pepper and onion rings and cook until chicken starts to blacken and onions start to caramelize.
  • Heat the tortillas in a tortilla warmer.
  • If you don't have a tortilla warmer, I've found that putting the tortillas in a glass pie dish with a damp cloth covering them in a microwave for+/- 2 minutes works for me.
  • Place 1 or 2 strips of chicken with some of the grilled onions and peppers in a tortilla.
  • Top as desired with remaining ingredients.
  • It's kinda fun to let people create their own.
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