Crock Pot Citrus Ginger Chicken

Recipe by PAUL P.
READY IN: 21mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine marmalade, lime juice, pineapple, soy sauce, mustard, ginger, cayenne, garlic and sugar in a gallon size zip lock bag.
  • Cut chicken into serving size pieces and add to the sauce. Refrigerate overnight or freeze.
  • To thaw, place in fridge overnight.
  • Empty contents of bag into your crockpot and cook on low for 6-8 hours or high for 4-6 hours.
  • You can also bake this in a 350 degree oven for 25-30 minutes or until juices run clear.
  • If the sauce is too runny when cooked in a crockpot, mix 2 teaspoons cornstarch and 2 tablespoons of water and stir into the sauce. Cook on high until thickened.
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