Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
The key to this salsa is that all ingredients are grilled. They don't need to necessarily be grilled on a BBQ grill. In the winter months, if I want some Caribbean flavor, I use my George Foreman or similar countertop grill. The fruit and veggies caramelize beautifully! Serve this on salmon or porkchops. You can also mix it with some BBQ sauce and slow-cook ribs in it.
Units: US | Metric
Serving Size: 1 (421 g)
Servings Per Recipe: 4