Simple Grilled Mangos

Recipe by magpie diner
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup organic sugar (aka evaporate cane juice, any natural sugar should work)
  • 23
    cup water
  • 2
    inches gingerroot, sliced thin
  • 3
    ripe mangoes, peeled pitted and sliced
  • 3
    tablespoons Earth Balance margarine
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DIRECTIONS

  • Combine sugar, water and ginger in a small saucepan and heat until the sugar is dissolved.
  • Remove from the heat and let cool; when the syrup is completely cooled, remove and discard the ginger. While that cools you can cut up your mangos and melt the margarine/butter.
  • Brush the mango slices with melted margarine/butter and grill until slightly charred (2-3 mnutes), turning once.
  • Place the mangos in a bowl, add the syrup, cover and let cool.
  • When ready to serve, cut the mango into bite-sized chunks or whatever size you need.
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