Chili and Lime Grilled Mangoes

Recipe by Ducky
READY IN: 13mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel mangoes, cut along flat side of seed into 2 pieces, Set aside.
  • Grill mangoes on greased grill over glowing coals, 2 to 3 minutes per side (please do not neglect to grease the grill with oil, or the fruit will stick).
  • Remove to platter and sprinkle with lime juice, chili powder and salt.
  • Serve at room temperature.
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