Grilled Lemon Herb Shrimp

Total Time
10mins
Prep 5 mins
Cook 5 mins

A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)

Ingredients Nutrition

Directions

  1. Pour olive oil, lemon peel, lemon juice, herbs, and S&P into a large ziplock bag.
  2. Add shrimp. Toss gently to coat.
  3. Marinate at least two hours or overnight.
  4. Grill for 2 minutes per side. (If desired, thread shrimp onto skewers.).

Reviews

(2)
Most Helpful

Hi there, what a nice quick recipe, my DH just loves this kind of dish and he really loved this one. The herbs came though well and I used lemon pepper to season. DH just ate them on there own as a snack. I would think that they would of been better done on the BQ but thats not ready to use yet this year. but you bet I will be makling them again in summer. Thanks for a great recipe. Made for PAC Spring 2010

Tea Jenny April 02, 2010

Great summer flavors! I just added a little rosemary and used the stems as skewers.

Culinary Student Jim July 02, 2007

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