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    You are in: Home / Recipes / Grilled Lemon Herb Shrimp Recipe
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    Grilled Lemon Herb Shrimp

    Grilled Lemon Herb Shrimp. Photo by Tea Jenny

    1/2 Photos of Grilled Lemon Herb Shrimp

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    anovamom's Note:

    A fresh and delicious addition to your summer grilling menu. Got the recipe from a former co-worker; thanks Kevin! (Does not include marinating time.)

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    Units: US | Metric


    1. 1
      Pour olive oil, lemon peel, lemon juice, herbs, and S&P into a large ziplock bag.
    2. 2
      Add shrimp. Toss gently to coat.
    3. 3
      Marinate at least two hours or overnight.
    4. 4
      Grill for 2 minutes per side. (If desired, thread shrimp onto skewers.).

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    Ratings & Reviews:

    • on April 02, 2010


      Hi there, what a nice quick recipe, my DH just loves this kind of dish and he really loved this one. The herbs came though well and I used lemon pepper to season. DH just ate them on there own as a snack. I would think that they would of been better done on the BQ but thats not ready to use yet this year. but you bet I will be makling them again in summer. Thanks for a great recipe. Made for PAC Spring 2010

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    • on July 03, 2007


      Great summer flavors! I just added a little rosemary and used the stems as skewers.

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    Nutritional Facts for Grilled Lemon Herb Shrimp

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 661.5
    Calories from Fat 512
    Total Fat 56.9 g
    Saturated Fat 8.0 g
    Cholesterol 259.2 mg
    Sodium 253.6 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 0.2 g
    Sugars 0.2 g
    Protein 34.7 g

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