Grilled Herb Shrimp
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 lbs large shrimp, peeled and deveined (16-20 per pound)
- 3 garlic cloves, minced
- 1 medium yellow onion, small diced
- 1⁄4 cup minced fresh parsley
- 1⁄4 cup minced fresh basil
- 1 teaspoon dry mustard
- 2 teaspoons Dijon mustard
- 2 teaspoons kosher salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄4 cup olive oil
- 1 lemon, juice of
directions
- Combine all the ingredients and allow them to marinate for 1 hour at room temperature (or cover and refegerate for up to 2 days).
- Skewer the shrimp. 3 to 4 shrimp on a 12 inch skewer.
- Heat grill and brush gill with oil to prevent sticking.
- Grill the shrimp for only 1 - 1 1/2 minutes on each side.
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Reviews
-
i had to use dry parsley and basil ( i know sorry!!!) but that's all i had on hand. i also had to pan fry it since i have no grill. i think pan frying it was a mistake or maybe the fact that i threw everything into the pan including the marinade because it turned out too salty even tho i followed the salt part exactly. great flavor but i know the salty part is because of the marinade being thrown in w/ the shrimp into the pan. so lesson learned next time i'll just discard the marinade before throwing it into the pan. can't wait to try it w/ the fresh ingredients. but this will definately go into my favorites.
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RECIPE SUBMITTED BY
Carrie in Indiana
South Bend, Indiana
Greeting from South Bend, Indiana (home of Notre Dame and the Studebaker). My Grandmother got me interested in cooking at a young age. On my own, I would have cooked a lot more, but cooking for one was always such a hassle. Now that I am married, my husband enjoys the home-cooked dishes. Some hobbies of mine include: scrapbooking, photography and many activites outdoors (golfing, camping, hiking and beach volleyball), surfing the internet, and browsing through cookbooks of course!
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<br>NEW INFO: My DH and I had a baby girl in February. Abigail makes our family complete!