Lemon-Herb Grilled Tofu - Vegan Friendly
- Ready In:
- 17mins
- Ingredients:
- 8
- Serves:
-
2-3
ingredients
- 1 lb extra firm tofu (although you might as well double the recipe and enjoy the leftovers as a salad)
-
Marinade
- 1⁄2 cup olive oil
- 1⁄3 cup lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1 teaspoon dijon-style mustard
- 1⁄2 teaspoon garlic salt
- 1 teaspoon lemon pepper
directions
- Drain and slice the tofu into 1/2 inch slices (slightly thicker slices if you plan to make kebabs) and place between paper towels. Place a weight on top and let drain for about an hour.
- Pat the slices dry and cut each slich into 3 or 4 triangles.
- Mix the marinade in a zip-lock bag, add the triangles and refrigerate until needed.
- Grill the tofu triangles until slightly browned. You could also skewer them with cut up vegetables and baste with the marinade.
- These are also very good the next day, served chilled with cooked green beans in the leftover marinade/dressing.
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Reviews
-
I loved this!! I decided to make this about an hour before dinner so I drained/pressed the tofu well but didn't have time to marinate. So I just threw the tofu on the grill and then used a brush to spread the marinade on every time I flipped the slices. I used the leftover marinate as a sort of dip when eating. As delicious as it was, I know it'll be even better when it has time to marinate! Can't wait to make it again!!
RECIPE SUBMITTED BY
One Happy Woman
United States