Saint Patrick's Green Mashed Potatoes (Vegan Friendly)

Recipe by COOKGIRl
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    russet potatoes, scrubbed well, peeled and cut up into chunks (depending on the size, I usually quarter or eighth)
  • 8
    ounces frozen green peas (no need to thaw)
  • 4
    tablespoons butter (or butter substitute)
  • salt and pepper, to taste (I used a small pinch of white pepper)
  • milk (or milk substitute-I warmed the milk first)
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DIRECTIONS

  • *Please read the recipe introduction first for special note.
  • Boil potatoes in a large pot of salted water until soft.
  • Add the peas the last 4-5 minutes of cooking. Check peas for doneness, then drain them and potatoes in a colander.
  • Return the peas and potatoes to the pot. Next, add butter, *sour cream (or substitute), salt and pepper. Mash until pureed and there are *no* visible traces of the green peas (for those picky eaters of yours!).
  • Add milk or milk substitute to desired creaminess. Taste and adjust seasonings if needed.
  • Servings are estimated.
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