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    You are in: Home / Recipes / Grilled Lamb With Garlic Raita Recipe
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    Grilled Lamb With Garlic Raita

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chabear01's Note:

    Recipe found in "Totally Garlic Cookbook", a little book my late DM picked up during one of her many trips to The Gilroy Garlic Festival. If you have the Butcher Butterfly the leg of lamb for you it definately shortens prepartion time, and I did not include the marinating time in the prep time as it is passive time, and you are sleeping...well at least that's what I do.

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    Units: US | Metric

    garlic raita


    1. 1
      In shallow dish, combine lemon juice, zest, olive oil, onion, garlic, and oregano. Add Lamb and turn to coat all over. Cover and refrigerate overnight, turning several times.
    2. 2
      Grill over hot coals, turning several times and basting with the marinade, about 40 minutes. Serve thinly sliced with the Garlic Raita.
    3. 3
      ***Garlic Raita***.
    4. 4
      Mix all the ingredients together in a bowl. Serve chilled. Makes 1 cup.

    Ratings & Reviews:

    • on August 02, 2008

      I have the same recipe from a different cookbook (A community book) and it is identical but for the garlic in the marinade. My book calls for 8 cloves of garlic minced. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Grilled Lamb With Garlic Raita

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 669.0
    Calories from Fat 425
    Total Fat 47.3 g
    Saturated Fat 18.8 g
    Cholesterol 196.0 mg
    Sodium 322.7 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.4 g
    Sugars 1.4 g
    Protein 54.0 g

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