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    You are in: Home / Recipes / Grilled Lamb Chops Desert Style Recipe
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    Grilled Lamb Chops Desert Style

    Grilled Lamb Chops Desert Style. Photo by Bergy

    1/3 Photos of Grilled Lamb Chops Desert Style

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    20 mins

    6 mins

    Martini Guy's Note:

    Found this in a newspaper during a recent visit to Palm Springs, California. If you like lamb chops and grilling this may be for you. Add a sunset, cold martini, Caesar salad and some asparagus and you might just have a meal to remember!

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade

    Directions:

    1. 1
      In a nonreactive bowl, combine mustard, garlic, vinegar, salt and pepper with 2 teaspoons water.
    2. 2
      Slowly whisk in olive oil, forming a creamy marinade.
    3. 3
      Stir in basil.
    4. 4
      Add the chops to the marinade and coat evenly.
    5. 5
      Cover and refrigerate for at least one hour and up to four hours.
    6. 6
      Remove from refrigerator and let sit until arriving at room temperature (about one hour).
    7. 7
      Heat grill to very hot.
    8. 8
      Remove excess marinade from chops and grill uncovered about 3 minutes per side for medium rare.
    9. 9
      Transfer to a warm platter and serve.
    10. 10
      Preparation time does not include marinade and sitting time.

    Ratings & Reviews:

    • on June 27, 2014

      55

      Best lamb chops I ever had. And no mint! I'd like to know how mint was thought to be essential to cooking lamb. This marinade would be good for any meat. I'm thinking especially pork.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      55

      Absolutely delicious. I had a 9 rib rack of lamb which I cut into chops to make this exactly as directed. The chops really get seared well when they hit the HOT grill....came out slightly crisp on the outside and juicy in the middle. I cooked ours to between medium and medium-rare and we loved them. We ate these with baked sweet potatoes and caesar salad and, yes, I did enjoy an ice cold martini with my portion :) We're definately doing this one again so, Thanks Martini Guy for posting this wonderful, easy, delicious recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2006

      55

      What can I say when a recipe gives me this much mouth watering enjoyment. I used a sirloin cut chop- I prefer a double loin chop and will use my favorite chops when I make this again - however the sirloin chops were still flavorful & tender.. The balsamic I used was well aged genuine Italian- it does make a differnce. This recipe definately deservers the 5 stars I am awarding t! Thanks Martini Gay for posting it

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Grilled Lamb Chops Desert Style

    Serving Size: 1 (54 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.2
     
    Calories from Fat 246
    97%
    Total Fat 27.3 g
    42%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 418.0 mg
    17%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    lamb rib chops

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