Grilled Italian Vegetables

READY IN: 30mins
Recipe by BrendaM

These are delicious done on the barbecue!

Top Review by Ducky

Great taste and so easy to make. The red pepper flakes give the vegetables a little zip without being overpowering. I used extra garlic since we like it. I made 2 zucchini, 1 red pepper, 1 onion and a container of mushrooms on a barbecue pan. Next time I will make a bit more marinade since there was none left to reserve. Thanks for a great recipe

Ingredients Nutrition

Directions

  1. In a large bowl, combine basil, garlic, red pepper flakes, salt, pepper and oil; mix well.
  2. Add zucchini, bell peppers, onion and cherry tomatoes; toss to coat well.
  3. Cover; chill vegetables, tossing occasionally, for at least 1 hour or for up to 3 hours.
  4. Prepare grill or preheat broiler.
  5. Remove vegetables from marinade.
  6. Reserve marinade remaining in bowl.
  7. Thread four 12-inch metal skewers alternately with the vegetables, beginning and ending with a cherry tomato.
  8. Brush vegetables with the reserved marinade.
  9. Place skewers on grill rack or broiler pan.
  10. Grill or broil vegetables 5 inches from heat, turning once, until slightly charred and tender, about 15 minutes.
  11. Serve hot or at room temperature.

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