Grilled Balsamic Vegetables

READY IN: 2hrs 46mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place zucchini and squash in a mixing bowl and drizzle with 1 tablespoons oil, and sprinkle with salt and black pepper and pepper flakes.
  • Toss squash like salad until it is evenly coated.
  • Place radicchio on top of squash and drizzle cut sides lightly with olive oil and balsamic, then toss vegetables again, adding a little more balsamic if needed.
  • Skewer vegetables and grill for 8 minutes, turning frequently, or until vegetables are tender.
  • Sprinkle lightly with Parmesan cheese before serving if desired.
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