Grilled Vegetables

Recipe by Chef Gorete
READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 400°F Place the olive oil and seasoning salt in a large pyrex dish and heat in the oven for 5 minutes.
  • Select the types and amount of vegetables you wish to use, add or substituting those you prefer. Add the vegetables to the hot oil, tossing to coat.
  • Bake for approximately 45 minutes. After 1/2 hour, move the vegetables around in the oil. Continue cooking until the vegetables are tender.
  • Combine the dressing ingredients and pour over cooked vegetables then refrigerate.