I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it.
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- 14 ounces chinese peas and rice, steamed
- 28 ounces ahi steaks
- 1 teaspoon ginger, minced
- 1 teaspoon garlic, minced
- 2 ounces vegetable oil
- 15 shrimp, chopped
- 1/2 teaspoon chili-garlic sauce
- 1/2 teaspoon mushroom soy sauce
- 2 1/2 ounces red bell peppers
- 2 1/2 ounces yellow bell peppers
- 2 1/2 ounces green bell peppers
- 2 1/4 ounces onions
- 2 1/4 ounces green onions
- 1 teaspoon sesame oil
- 1Coat ahi evenly with ginger, garlic and oil.
- 2Combine chopped shrimp with garlic, chili paste, and mushroom soy. Reserve for 30 minutes.
- 3Chop all peppers and onions into small squares and mix together.
- 4Have ready a HOT grill and hot saute pan. While grilling the ahi steaks till your desired doneness, keep rice and Chinese peas warm. In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
- 5Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.
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Nutritional Facts for Grilled Island Ahi With Szechuan Style Shrimp
Serving Size: 1 (422 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 1239.5
- Calories from Fat 597
- Total Fat 66.4 g
- Saturated Fat 21.7 g
- Cholesterol 295.6 mg
- Sodium 325.0 mg
- Total Carbohydrate 85.0 g
- Dietary Fiber 2.9 g
- Sugars 2.2 g
- Protein 70.0 g
The following items or measurements are not included:
mushroom soy sauce