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    You are in: Home / Recipes / Grilled Island Ahi With Szechuan Style Shrimp Recipe
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    Grilled Island Ahi With Szechuan Style Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lazyme's Note:

    I got this recipe from the Catch of the Day, Honolulu's Finest Seafood Recipes. This is by chef Roy Yamaguchi, owner and chef of several Roy's Restaurants. It is really good, and although it takes a little bit of prep time, it's well worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat ahi evenly with ginger, garlic and oil.
    2. 2
      Combine chopped shrimp with garlic, chili paste, and mushroom soy. Reserve for 30 minutes.
    3. 3
      Chop all peppers and onions into small squares and mix together.
    4. 4
      Have ready a HOT grill and hot saute pan. While grilling the ahi steaks till your desired doneness, keep rice and Chinese peas warm. In hot saute pan, quickly add vegetable and sesame oils and bring to smoking point. Quickly add bell pepper/onions mixture and saute for 30 seconds. Add marinated shrimp and saute for 15 additional seconds, stirring constantly. Remove from heat.
    5. 5
      Place Chinese peas in center of each plate. Place ahi on top of peas. Spoon bell pepper and shrimp mixture over each ahi steak. Serve immediately with steamed rice.

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    Ratings & Reviews:

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    Nutritional Facts for Grilled Island Ahi With Szechuan Style Shrimp

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1239.5
     
    Calories from Fat 597
    48%
    Total Fat 66.4 g
    102%
    Saturated Fat 21.7 g
    108%
    Cholesterol 295.6 mg
    98%
    Sodium 325.0 mg
    13%
    Total Carbohydrate 85.0 g
    28%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.2 g
    9%
    Protein 70.0 g
    140%

    The following items or measurements are not included:

    chili-garlic sauce

    mushroom soy sauce

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