Grilled Honeyed Fruit With Yogurt
Added May 18, 2005 | Recipe #122802
Total Time:
Prep Time:
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I love making this dessert at summer barbeques. It's simple to do on the grill and super yummy!
Directions:
1
Preheat the grill to high.
2
Mix the honey, apple juice, and spices together and set aside.
3
Peel, slice, and core all the fruits.
4
Cover the grill rack with foil, lay the fruits on it, and drizzle the honey mixture over the fruits. If there isn’t enough room on the grill, work in batches of two.
5
Grill for about 10 minutes or until its is a little soft and slightly browned. Be sure to turn the fruit once while grilling.
6
While the fruit is cooking mix the yogurts together with a few drops of vanilla extract and serve with the warm fruit.
Nutritional Facts for Grilled Honeyed Fruit With Yogurt
Serving Size: 1 (570 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 246.2
-
- Calories from Fat 13
- 66%
- Total Fat 1.5 g
- 2%
- Saturated Fat 0.7 g
- 3%
- Cholesterol 3.9 mg
- 1%
- Sodium 19.1 mg
- 0%
- Total Carbohydrate 61.7 g
- 20%
- Dietary Fiber 7.0 g
- 28%
- Sugars 49.0 g
- 196%
- Protein 2.5 g
- 5%
The following items or measurements are not included:
Greek yogurt
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