Grilled Herb Chicken With Roma Tomato Sauce (Cooking Light 4/07)
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄3 cup onion, finely chopped
- 1 garlic clove, minced
- 2 1⁄4 cups plum tomatoes, chopped and seeded (1 lb)
- 1⁄2 cup dry red wine
- 2 teaspoons balsamic vinegar
- 1 teaspoon salt, divided
- 1⁄4 teaspoon fresh ground pepper, divided
- 2 tablespoons fresh basil, chopped, divided
- 1 tablespoon fresh thyme, chopped, divided
- 4 (6 ounce) boneless skinless chicken breast halves
- cooking spray
directions
- Heat oil in a medium saucepan over mediun heat.
- Add onion and garlic, cook for 3 minutes until tender, stirring occasionally.
- Stir in tomatoes, wine, vinegar, 1/2 tsp salt and 1/8 tsp pepper.
- Bring to a boil then reduce heat and simmer 10 min until the sauce thickens, stirring occasionally.
- Remove from heat and add 1 tbsp basil.
- Prepare grill.
- Combine thyme, 1 tbsp basil, 1/2 tsp salt, and 1/8 tsp pepper in a small bowl.
- Coat chicken with cooking spray then sprinkle with the thyme mixture.
- Coat grill with cooking spray and grill for 5 minutes on each side or until done.
- Serve with tomato mixture.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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