Grilled Garlic ' N Herb Chicken

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the garlic onto a cutting board and sprinkle it with 1/2 teaspoon salt.
  • Using the side of a large knife, slowly mash the garlic into a paste.
  • Put the garlic paste into a small bowl and blend in 1/2 cup olive oil, parsley, and thyme leaves.
  • Pour half the mixture over the chicken and season it with salt and pepper.
  • Set the chicken aside to marinate for an hour or more.
  • Remove from marinade and allow excess to drain off.
  • Place on preheated barbecue grill and grill until done, basting occasionally with reserved marinade.
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