Grilled Halibut and Fresh Mango Salsa
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Mango Salsa
- 473.18 ml tomatoes, seeded and diced (about 3 medium)
- 354.88 ml mangoes, peeled and diced (1 large)
- 118.29 ml red onion, diced (or sweet onion)
- 118.29 ml fresh cilantro, chopped
- 2 limes, juice of
- 14.79 ml cider vinegar
- 9.85 ml Splenda sugar substitute
- 4.92 ml salt
- 4.92 ml black pepper
- 2 garlic cloves, minced
-
Halibut
- 4 (680.38 g) halibut fillets
- 14.79 ml olive oil
- salt and pepper
directions
- Prepare grill.
- Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
- Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
- Serve with mango salsa.
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