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    You are in: Home / Recipes / Grilled Halibut and Fresh Mango Salsa Recipe
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    Grilled Halibut and Fresh Mango Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Abby Girl's Note:

    I have adapted this recipe that I got from the Cooking Light archives. The salsa is so adictive I had trouble keeping my paws out of it! It does make up alot, but that is O.K. as it is wonderful for a late night snack!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Mango Salsa

    Halibut

    Directions:

    1. 1
      Prepare grill.
    2. 2
      Mango Salsa: Combine all the ingredients for the salsa and set aside (can be made up ahead of time).
    3. 3
      Rub halibut with oil; sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper.
    4. 4
      Place fish on grill rack; grill 4 - 5 minutes on each side or until fish flakes easily when tested with a fork.
    5. 5
      Serve with mango salsa.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Halibut and Fresh Mango Salsa

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 344.2
     
    Calories from Fat 79
    23%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.2 g
    6%
    Cholesterol 70.2 mg
    23%
    Sodium 708.0 mg
    29%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 12.7 g
    51%
    Protein 47.3 g
    94%

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