Grilled Flank Steak With Rosemary
- Ready In:
- 28mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 118.29 ml soy sauce
- 118.29 ml olive oil
- 66.55 ml honey
- 6 garlic cloves, minced (or more to taste!)
- 44.37 ml chopped fresh rosemary
- 22.18 ml fresh coarse ground black pepper
- 7.39 ml salt
- 1133.98 g flank steaks
directions
- Mix all ingredients except steak in a 13x9x2 inch glass baking dish.
- Add steak and turn to coat.
- Cover and refrigerate at least two hours, turning occasionally.
- Preheat grill or broiler to medium high heat.
- Remove meat from marinade and discard marinade.
- Grill steak to desired doneness, about 4 minutes per side for medium rare.
- Transfer steak to work surface and let stand 5 minutes.
- Cut across grain into thin strips.
- Arrange on a platter and serve.
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Reviews
-
I have been making this marinade since it was published in Bon Appetit years ago (we are not counting!!!) I do have a habit of cutting the oil down to about 2 T...but that is my preference. By doing that, I find that it does not diminish the taste at all. If you can, use fresh rosemary....it makes all the difference!!!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas