This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt.
Serving Size: 1 (556) g
Servings Per Recipe: 4
Calories: 451.1
Calories from Fat 132 g 29 %
Total Fat 14.8 g 22 %
Saturated Fat 2.1 g 10 %
Cholesterol 0 mg 0 %
Sodium 16.8 mg 0 %
Total Carbohydrate 67 g 22 %
Dietary Fiber 15.1 g 60 %
Sugars 8.9 g 35 %
Protein 14.6 g 29 %