Creole Seafood Supreme
A great recipe for "company", this is always a winner when I need to impress! I've made this 3 times, and it hasn't let me down yet!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 8ounces cream cheese
- 1⁄2
- 1 1⁄2
- 6
- 1
- 3
- 1(10 3/4 ounce) can cream of mushroom soup, undiluted
- 1(6 ounce) jar sliced mushrooms, drained
- 1⁄2teaspoon hot sauce
- 1teaspoon garlic salt
- 1teaspoon Worcestershire sauce
- 1⁄2teaspoon cayenne pepper
- 1lb crabmeat
- 1tablespoon lemon juice
- 3
- 2 1⁄2cups grated cheddar cheese
- 1cup crushed Ritz cracker
Advertisement
DIRECTIONS
- Melt cream cheese and 6 tablespoons butter in microwave; set aside.
- Saute shrimp, green onions, bell pepper, and celery in remaining 2 tablespoons butter, app. 5 minutes or until just soft.
- In a large bowl, combine soup, mushrooms, hot sauce, garlic salt, Worchestershire, and cayenne. Add the cream cheese mixture and the sauteed shrimp mixture; stir to combine.
- Sprinkle crab meat with lemon juice; carefully stir into shrimp mixture. Stir in cooked rice.
- Spoon into a greased, 3 quart rectangular casserole dish. Top with cheese, then sprinkle with cracker crumbs and paprika.
- Bake at 350, for 30 minutes, or until bubbly.
Advertisement