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    You are in: Home / Recipes / Grilled Flank Steak With Lime-chipotle Sauce Recipe
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    Grilled Flank Steak With Lime-chipotle Sauce

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    chia's Note:

    i adapted this recipe from another site. easy summer meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix honey with chilies, mustard, lime juice, garlic, cumin, allspice and cilantro.
    2. 2
      Season to taste with salt and pepper.
    3. 3
      Marinate steak at least 1 hour, or overnight.
    4. 4
      Drain off marinade into small saucepan and simmer for 5 minutes.
    5. 5
      Grill or barbecue steak, basting with marinade, 5- minutes per side, according to preference.
    6. 6
      Slice steak against the grain and pour remaining marinade over meat.

    Ratings & Reviews:

    • on June 22, 2006

      55

      Wonderful flavor! So easy to put the marinade together. I didn't have enought lime juice and substituted some orange juice. About 1/2 lime and 1/2 orange juices. Fantastic! I put this together in the morning and let it marinate all day. We served with black bean and corn salad, warm tortillas and mexican rice. Wonderful meal - thanks for a great, easy recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2006

      45

      Delicious! I read the other reviews and decided to cut the marinade by half. I only had a 1 1/4 pound flank steak. The sauce was great! It was my first time cooking with the chipotle pepper. When I first made the marinade, it didn't seem too spicy (so I added the full amt of chipotle in the marinade). It was sweet and right after the sweetness, the spiciness kicked in (I think I was too generous with the smoked jalapeno). All in all, I liked the taste of it, makes me think of spicy bbq sauce, but better. I will definitely be making it again. Since there is lime juice in here, I think it "cooked" the steak a bit, so when I pan fried the flank steak I overcooked it a bit, but the sauce was still wonderful. Next time I will cook less time. Thanks for a great marinade. I can't wait to try this on chicken.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2004

      55

      Absolutely delicious! I had large chipotles and added 2 tsp of the adobe sauce. Whewheee!!! Spicy!! This is one of those "great" recipes that will be handed down. Loved the slightly blackened, sweet but spicy crust. We absolutely adored this. It's spicy, but has a kick and sweetness that is just delicious. We'll definitely make this one again, thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Grilled Flank Steak With Lime-chipotle Sauce

    Serving Size: 1 (299 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 672.0
     
    Calories from Fat 178
    26%
    Total Fat 19.8 g
    30%
    Saturated Fat 7.8 g
    39%
    Cholesterol 92.9 mg
    30%
    Sodium 355.5 mg
    14%
    Total Carbohydrate 78.6 g
    26%
    Dietary Fiber 1.4 g
    5%
    Sugars 71.2 g
    285%
    Protein 49.9 g
    99%

    The following items or measurements are not included:

    chipotle chiles in adobo

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