Grilled Flank Steak With Horseradish Sauce

Be the first to review
READY IN: 30mins
Recipe by TXOLDHAM

Had this one in my stash for a long time and wanted to make sure I didn't lose it. Flank steak is so tasty and affordable. This is one way to use it. Time does not include marinating time.

Ingredients Nutrition


  1. Marinade: Stir together onion and remaining ingredients. Fresh lemon juice can be substituted for vinegar.
  2. Place steak in a heavy-duty zip-lock bag and add the marinade. Seal bag and chill 8 hours, turning occasionally.
  3. Remove steak from marinade and grill, covered with grill lid over medium-high heat 8 to 10 minutes each side or to desired degree of doneness. Cut steak diagonally across the grain into thin strips. Serve over salad greens with Horseradish sauce.
  4. Horseradish Sauce: Mix together sour cream and remaining ingredients.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a