Grilled Fish With a Lemon-Caper Sauce
photo by loof751
- Ready In:
- 35mins
- Ingredients:
- 16
- Serves:
-
6
ingredients
- 29.58 ml olive oil, divided (add 1/2 tsp if using a disposable aluminum pan to grill your fish in)
- 6 fish fillets, about 2 pounds
- 4.92 ml dried dill
- 3.69 ml lemon-pepper seasoning
- 2.46 ml salt
- 59.14 ml onion, chopped
- 236.59 ml mayonnaise
- 56.69 g jar pimentos, diced and drained
- 14.79 ml capers
- 4.92 ml capers
- 14.79 ml fresh parsley, chopped
- 14.79 ml lemon juice
- 1.23 ml black pepper, cracked
- 2 lemons, thinly sliced
- 2 limes, thinly sliced
-
Garnish
- fresh parsley sprig
directions
- Brush your fish basket with oil, or if using a disposable 13X9X2 inch aluminum pan, brush it with 1/2 tsp olive oil. Place the fillets in the basket or pan -- do not overlap the fillets. Brush the fillets with 1 tbsp olive oil. Sprinkle fillets with dillweed, lemon-pepper seasoning, and salt.
- Place the pan on a grill rack; grill, covered, over medium-hot coals about 25 minutes (depends on the thickness of your fish fillets). Cook until the fish flakes easily when tested with a fork. Transfer fillets to a serving platter and keep warm.
- While the fish is on the grill, prepare your sauce. Saute the onion in 1 tbsp olive oil in a large skillet over medium-high heat, stirring constantly until tender. Remove from heat. Stir in the mayonnaise and next 5 ingredients. Cook over low heat, stirring frequently, just until heated. This process takes about 7 to 10 minutes, so start it according to the thickness of your fish.
- Arrange lemon and lime slices around the fillets. Garnish with parsley sprigs, if desired. Spoon the sauce over the fillets and serve.
Reviews
RECIPE SUBMITTED BY
breezermom
United States