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    You are in: Home / Recipes / Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs Recipe
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    Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    leroca2's Note:

    Grilled Eggplant with Garlic-Cumin Vinaigrette, Feta & Herbs

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    Ingredients:

    Serves: 4-6

    Yield:

    salad

    Units: US | Metric

    Vinnaigrette

    Eggplant

    Directions:

    1. 1
      Make the vinaigrette:.
    2. 2
      With a mortar and pestle, pound the garlic and a pinch of salt to a paste.
    3. 3
      Combine the garlic paste and 1 tbs of the lemon juice in a bowl and let sit for 10 minute.
    4. 4
      Combine the shallot with the remaining 1/2 tablespoon lemon juice and a pinch of salt in another small bowl and let sit for 10 minutes.
    5. 5
      Whisk the olive oil, cumin, and cayenne into the garlic mixture. Season to taste with salt or cayenne, if necessary.
    6. 6
      Grill the eggplant:.
    7. 7
      Prepare a medium-high charcoal or gas grill fire.
    8. 8
      Brush both sides of the eggplant slices with olive oil and season with salt.
    9. 9
      Grill (covered on a gas grill; uncovered on a charcoal grill), 3 to 4 minutes.
    10. 10
      Turn the eggplant and grill until tender and well marked on the second sides, 3 to 4 minutes more.The interior should be grayish and soft rather than white and hard.
    11. 11
      Top grilled eggplant slices with the shallots, feta, and herbs. Whisk the vinaigrette and drizzle it on top. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Grilled Eggplant With Garlic-Cumin Vinaigrette, Feta & Herbs

    Serving Size: 1 (104 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 203
    85%
    Total Fat 22.5 g
    34%
    Saturated Fat 4.2 g
    21%
    Cholesterol 8.3 mg
    2%
    Sodium 109.3 mg
    4%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 4.1 g
    16%
    Sugars 3.2 g
    12%
    Protein 2.7 g
    5%

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