Grilled Eggplant

READY IN: 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    large eggplant
  • 13
    cup butter or 1/3 cup margarine, melted
  • 12
    teaspoon garlic salt
  • 12
    teaspoon italian seasoning
  • 12
    teaspoon salt
  • 14
    teaspoon pepper
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DIRECTIONS

  • Peel the eggplant, and then cut into 3/4-inch slices.
  • Combine butter, garlic salt, and Italian seasonings; stir well.
  • Brush eggplant slices with butter mixture, and sprinkle with salt and pepper.
  • Place eggplant on grill; grill over medium heat 10 minutes or until tender, turning and basting occasionally.
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