Szechuan Fried Eggplant

Szechuan Fried Eggplant created by AcadiaTwo

An easy Szechuan Fried Eggplant recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • in a wok heat oil and cook the eggplant pieces for 3 to 4 minutes, or until lightly brown, remove from wok, drain on paper towels and set aside.
  • in clean wok, heat 2 tablespoons of oil, add chili bean sauce, stir rapidly,
  • add the gingerroot, and garlic stir until fragrant.
  • add the stock, sugar, and soy sauce.
  • add the eggplant pieces and let simmer for 2 minutes.
  • stir in the scallions and serve.
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RECIPE MADE WITH LOVE BY

@daisygrl64
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@daisygrl64
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"An easy Szechuan Fried Eggplant recipe."

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  1. AcadiaTwo
    Szechuan Fried Eggplant Created by AcadiaTwo
  2. AcadiaTwo
    Szechuan Fried Eggplant Created by AcadiaTwo
  3. AcadiaTwo
    Great recipe! I used sweet chili sauce which gave the eggplant just the right amount of kick. It was a quick and easy side dish and I served it with shark, couscous, green beans with bell peppers. It was delicious! Thanks for posting! Made for 2009 Fall Photo tag.
  4. zaar junkie
    I did not have asian eggplants, so I used 2 regular round eggplants instead. I doubled the sauce and thought it was tasty. I cooked mine for about twice as long as recommended so the eggplant was nice and soft - I really hate the texture of crunchy eggplant. Easy to make. Served over rice.
  5. Sharon123
    Yummy! I quartered the recipe and only had 1/2 eggplant so used some yellow squash too. I used brown bean sauce, and added a little more than called for. I really enjoyed this with brown rice. Thanks daisy! Made for the Asian unrated game.
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