Baked Baby Eggplant

A very simple recipe for small or baby eggplant. I made this for my uncle and his wife and they raved and raved how delicate it was. Using small eggplants makes it more tender.

Ready In:
1hr
Serves:
Yields:
Units:

ingredients

directions

  • Peel skin off eggplant
  • Slice lengthwise 1/4 inch strips.
  • Slice up tomato 1/4 inch
  • Chop up all herbs discarding stalk.
  • Chop up garlic
  • In a casserole dish sprinkle some olive oil.
  • Place a layer of eggplant, layer of tomato and sprinkle half the herbs & garlic
  • Sprinkle some olive oil, salt & pepper on top.
  • Sprinkle half the bread crumbs on tops.
  • Repeat another full layer of eggplant, tomato, herbs,garlic, oil, salt & pepper and breadcrumbs on top.
  • Cover casserole dish and bake at 375 for 45 minutes.
  • Remove cover and sprinkle with the parmesan cheese.
  • Bake another 5 minutes.
  • You can use small amounts of Italian cheese, goat cheese, or monteray cheese inbetween layers as well for variation. Ive made it many ways. All delicious.
  • Enjoy.
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"A very simple recipe for small or baby eggplant. I made this for my uncle and his wife and they raved and raved how delicate it was. Using small eggplants makes it more tender."
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  1. ArtistsFoodPalette
    A very simple recipe for small or baby eggplant. I made this for my uncle and his wife and they raved and raved how delicate it was. Using small eggplants makes it more tender.
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