Crispy Spicy Eggplant

Recipe by Pikake21
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READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the eggplant into thick slices and drop them in a large bowl of lightly salted water.
  • Mix all the other ingredients and check the taste.
  • Add more salt or spices if needed.
  • Heat a skillet and coat it generously with oil.
  • Thickly coat the eggplant slices one at a time in the besan mixture and place on the skillet.
  • Shallow fry only 4 slices at a time.
  • Cover the slices with a lid so the eggplant cooks through.
  • Turn them over once and do not recover.
  • Remove them, and place on a plate.
  • You can prepare them ahead and pop them into a moderate oven for 5 mins before serving.
  • Garnish with chopped coriander and serve on a bed of crisp shredded cabbage leaves.
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