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    You are in: Home / Recipes / Grilled Creole Mustard-Ginger Glazed Salmon Recipe
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    Grilled Creole Mustard-Ginger Glazed Salmon

    Grilled Creole Mustard-Ginger Glazed Salmon. Photo by I'mPat

    1/3 Photos of Grilled Creole Mustard-Ginger Glazed Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    breezermom's Note:

    This is a recipe that was demonstrated and sampled at the Pensacola Seafood Festival this year. The creator is Irv Miller from Jackson's. Prep time does not include the time to get your grill ready.

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    Units: US | Metric

    Creole Mustard-Ginger Glaze


    1. 1
    2. 2
      Heat your grill to medium-high heat. Lightly coat your salmon with a little olive oil and lightly season with salt and pepper. Start cooking your salmon with the inner side down. Grill over medium-high heat for 2 minutes, then rotate 45 degrees and sear for 2 more minutes. (To create a crosshatch pattern). Flip fillets and finish grilling. After 2 minutes turn fillets 45 degrees, then grill 2 minutes more until they are medium-rare.
    3. 3
      One minute before removing from the grill, spoon 1-2 tbsp of the Creole mustard-ginger glaze over the crosshatched fillets.
    4. 4
    5. 5
      Combine all ingredients in a small mixing bowl until well blended. Makes 1/2 cup.

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    Ratings & Reviews:

    • on August 07, 2011


      I did change some amounts when preparing the recipe, using only 2 fillets & seasoning 'em with lemon pepper instead of the usual S&P! Then most of the glaze ingredients were cut in half, although I did use just 2 tablespoons each of the honey & the corn syrup! That was more juggling than I normally do when making a recipe for the first time, but the results were just great, & the 2 of us were very satisfied with the wonderfully tasty salmon that we had! Thanks for posting the recipe! {Tagged & made in Please Review My Recipe]

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2011


      Very nice flavor, kind of sweet/sour taste. We really enjoyed it. Made for everyday tag.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 23, 2010


      This is simple and great. I used salmon filets. Thanks, breezermom! Made as a recipenap for Aussie Kiwi Recipe Swap 46.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Grilled Creole Mustard-Ginger Glazed Salmon

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.7
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 1.1 g
    Cholesterol 65.1 mg
    Sodium 278.2 mg
    Total Carbohydrate 33.4 g
    Dietary Fiber 0.6 g
    Sugars 22.5 g
    Protein 29.8 g

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