Grilled Corn with Garlic Dill Butter
photo by Peter J
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 44.37 ml chopped fresh dill weed
- 3 clove garlic, minced
- 6 fresh ears of corn, with husks
directions
- Stir together first 3 ingredients; cover and chill 8 hours.
- Remove husks from corn.
- Grill corn, uncovered, on a lightly greased grill rack over medium heat about 10 minutes or until corn is tender, turning occasionally.
- Serve with herbed butter.
- Note: If you use soy margarine this is dairy-free!
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RECIPE SUBMITTED BY
I'm a real estate agent in the lovely city of Rochester, New York. That's not what I expected to do with my life. I got my bachelor's in psychology, my masters in literacy education, and I taught high school special education for two years. Then I discovered that helping people find the homes of their dreams was my real passion. I've been doing it for over two years now and still absolutely love my career.
Other than that, I have a very spoiled Border Collie mix named Bear that I adopted from a local shelter in spring '08. He's gorgeous and fun and brings me great joy. Now if only I could find a man like that... LOL!