Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Grilled Corn on the Cob With Chili Lime Mayo Recipe
    Lost? Site Map

    Grilled Corn on the Cob With Chili Lime Mayo

    Grilled Corn on the Cob With Chili Lime Mayo. Photo by threeovens

    1/1 Photo of Grilled Corn on the Cob With Chili Lime Mayo

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    threeovens's Note:

    The sauce, by itself, is nothing to write home about. But, smeared on the sweet corn, oh boy! My husband declared, "Now, this is a man's corn!" Every bite he took was accompanied by an extra loud mmmmmmmmmm! The corn can be grilled outside or on a stove top grill pan. Adapted from "Men's Health" magazine. Go figure.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    ears of ...

    Units: US | Metric

    Directions:

    1. 1
      Open husks, but leave attached, and remove silks from corn; replace husks and soak corn in cold water 10 minutes.
    2. 2
      Meanwhile, heat indoor or outdoor grill over medium heat.
    3. 3
      Remove corn from water and cook, turning occasionally, 15 minutes until tender; place in warm oven until ready to serve.
    4. 4
      While corn is cooking combine mayonnaise, chili powder, and Parmesan in a small bowl; thin to desired consistency with fresh lime juice.
    5. 5
      To serve, remove husks and spread corn with chili lime mayo.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Grilled Corn on the Cob With Chili Lime Mayo

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 38
    23%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 4.1 mg
    1%
    Sodium 103.3 mg
    4%
    Total Carbohydrate 31.5 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.2 g
    21%
    Protein 5.2 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites