Grilled Chocolate Sandwich

READY IN: 12mins
Recipe by riffraff

Guilty Pleasure number 2,438. The better quality the chocolate the better the sandwich although this is delicious even with a Hersey bar or some left over chocolate chips, lol.

Top Review by Pinot Grigio

I love guilty pleasures - and this is such a great idea! I had a chocolate craving tonite and I had some leftover Italian bread and it was late so I didn't feel like getting the panini maker out. This did the trick. I used a plain old Hershey bar and drizzled a little honey over it and added some sliced bananas as well. I am so full now...:) - thanks riffraff!

Ingredients Nutrition

  • 2 slices of firm bread
  • 2 -3 ounces semisweet chocolate
  • 1 -2 tablespoon butter


  1. Melt the butter in a heavy skillet over low heat and swirl each half of the bread, one side only, in the butter.
  2. Place the piece of bread, buttery side down in skillet.
  3. Layer with chocolate pieces.
  4. Top with the other piece of bread, buttery side up and raise heat.
  5. Cook exactly as you would an ordinary grilled cheese sandwich, pressing down on the bread occasionally and flipping after the first side browns.
  6. Remove when the second side is golden brown and the chocolate has melted.
  7. Cool slightly and eat.

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