Grilled Chocolate Sandwich

"Guilty Pleasure number 2,438. The better quality the chocolate the better the sandwich although this is delicious even with a Hersey bar or some left over chocolate chips, lol."
 
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Ready In:
12mins
Ingredients:
3
Serves:
1
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ingredients

  • 2 slices of firm bread
  • 2 -3 ounces semisweet chocolate
  • 1 -2 tablespoon butter
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directions

  • Melt the butter in a heavy skillet over low heat and swirl each half of the bread, one side only, in the butter.
  • Place the piece of bread, buttery side down in skillet.
  • Layer with chocolate pieces.
  • Top with the other piece of bread, buttery side up and raise heat.
  • Cook exactly as you would an ordinary grilled cheese sandwich, pressing down on the bread occasionally and flipping after the first side browns.
  • Remove when the second side is golden brown and the chocolate has melted.
  • Cool slightly and eat.

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Reviews

  1. I love guilty pleasures - and this is such a great idea! I had a chocolate craving tonite and I had some leftover Italian bread and it was late so I didn't feel like getting the panini maker out. This did the trick. I used a plain old Hershey bar and drizzled a little honey over it and added some sliced bananas as well. I am so full now...:) - thanks riffraff!
     
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RECIPE SUBMITTED BY

I'm an adventurous foodie. Cooking is how I express myself.
 
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