Grilled Chili Chicken
photo by loof751
- Ready In:
- 48mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon chili powder
- 3 tablespoons balsamic vinegar, divided
- 3 1⁄2 tablespoons extra virgin olive oil, divided
- 6 chicken breast halves, skinned and boned (about 2 1/2 lbs)
- 6 large red bell peppers, cut in half
- 1 medium onion, thinly sliced
- 2 jalapeno peppers, seeded and minced
- 2 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
directions
- Combine the chili powder, 2 tbsp balsamic vinegar, and 2 tbsp olive oil; stir well. Brush the chili mixture on both sides of the chicken breasts. Place in a shallow dish; cover and marinate in the refrigerator for 1 hour.
- Grill the chicken over hot coals (400 to 500 degrees) for 5-6 minutes on each side or until the chicken is done. Arrange the chicken on a serving platter; set aside, and keep warm.
- Brush the skin of the red bell peppers with 1 tbsp olive oil. Grill the peppers, cut side up, over medium coals (300 to 350 degrees) for 6 to 8 minutes or until charred. Cut the peppers into thin strips; set aside.
- Saute onion, jalapeno pepper, and garlic in the remaining 1 1/2 tsp olive oil in a large skillet until the onion is tender. Add the reserved sweet red pepper strips; stir well. Add the cilantro and the remaining 1 tbsp balsamic vinegar; stir well. Remove from heat. Spoon the pepper mixture over the hot chicken. Enjoy!
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Reviews
-
One of my all-time favorite recipes is Chili Chicken which is fried, so I decided to try this one too, since it was grilled. Now I have 2 excellent chili chicken recipes, one good for rainy days, and this one for spring, summer. I can't lose here. The only adjustment I made was cut down the red peppers in half. Very good flavors here, as yes it is Hot and Spicy, just the way it should be. Grilling time was right on the money. Made for your win in Spring 2011 Tic Tac Toe..
RECIPE SUBMITTED BY
breezermom
United States